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This tender golden loaf has a mild rosemary and pecan flavor. "A doctor who came to our office regularly made bread for us every year. I wanted the recipe...and he knew it by heart," recalls Naomi Knobloch of Lester, Iowa. "Now I make it to give as gifts and for our hospital fair."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One slice equals 150 calories, 5 g fat (trace saturated fat), 7 mg cholesterol, 76 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Nutty Rosemary Bread in Light & Tasty August/September 2004, p55
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Reviewed on Jul. 02, 2011 by GoochlandVA
I have made this bread many times over the past several years. It's very tasty and tender. It is also wonderful with turkey, goat cheese, and a mixture of finely diced tomato and scallion. YUM!
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