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Nutty Quick Bread Recipe

Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. "The bread is a family favorite because it's so unusual," writes Melissa Walworth of Boise, Idaho. "Warm slices are delicious with butter," she adds.

This recipe is:

Diabetic Friendly

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Nutty Quick Bread Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 24 Servings

20 30 50

Ingredients

2 cups buttermilk
1 cup Grape-Nuts
1 egg, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Directions

In a large bowl, combine buttermilk and cereal; let stand for 10 minutes. Add egg. Combine the dry ingredients; stir into cereal mixture just until moistened.
Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Nutritional Analysis: One slice equals 110 calories, 1 g fat (trace saturated fat), 10 mg cholesterol, 162 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.

Originally published as Nutty Quick Bread in Quick Cooking March/April 2001, p49