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“Every time I make this versatile dish, I’m told I should send it in to share with readers," says Becky Reilly of Cheney, Washington. "It’s so quick, easy and tasty! It makes a great side dish or filling ’bowl meal’ with meat.” Honeyed walnuts and water chestnuts add crunch to the buttery rice-and-pork blend.
This recipe is:
Originally published as Nutty Pork Fried Rice in
Simple & Delicious
January/February 2008, p60
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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