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Pear slices and some dried cherries, crunchy pecans, spinach and blue cheese combine to make this special savory salad from Laurie LaClair of North Richland Hills, Texas. "This elegant and impressive salad draws oohs and aahs every time I serve it," she notes. "Guests always think I've fussed, so I keep it my little secret that I can prepare this salad in 15 minutes!"
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 554 calories, 47 g fat (8 g saturated fat), 13 mg cholesterol, 690 mg sodium, 31 g carbohydrate, 5 g fiber, 8 g protein.
Originally published as Nutty Pear Spinach Salad in Country Woman May/June 2005, p40
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Reviewed on Jun. 19, 2011 by uwint
this is a fantastic salad
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