Nutty Peach Crisp Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 327
  • Fat:
  • 17 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 299 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


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Nutty Peach Crisp

Quick Cooking

A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana

SERVINGS: 12-15

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 55 min. + standing

Ingredients:

  • 1 can (29 ounces) sliced peaches, undrained
  • 1 package (18-1/4 ounces) yellow or butter pecan cake mix
  • 1/2 cup butter, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Directions:

Arrange peaches in an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
    Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12-15 servings.


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