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A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana
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Nutrition Facts: 1 serving (1 piece) equals 327 calories, 17 g fat (7 g saturated fat), 16 mg cholesterol, 299 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.
Nutty Peach Crisp published in Quick Cooking May/June 1998, p29
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Reviewed on Jul. 18, 2008 by cheryl.lovich
This dessert is so easy and is absolutely fantastic! Everyone in my family loves it.
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