Nutty Peach Crisp
Quick Cooking
A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter
Sidney, Montana
SERVINGS: 12-15
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 55 min. + standing
Ingredients:
- 1 can (29 ounces) sliced peaches, undrained
- 1 package (18-1/4 ounces) yellow or butter pecan cake mix
- 1/2 cup butter, melted
- 1 cup flaked coconut
- 1 cup chopped pecans
Directions:
Arrange peaches in an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12-15 servings.