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A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 327 calories, 17 g fat (7 g saturated fat), 16 mg cholesterol, 299 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Nutty Peach Crisp in Quick Cooking May/June 1998, p29
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Reviewed on Dec. 02, 2010 by hcmay
I've been making this recipe for years. It has always been a 5 star winner with my family.
Reviewed on Aug. 29, 2010 by jejedorn
Simple and delicious. Everyone commented on how yummy dessert was and there were no leftovers.
Reviewed on Jul. 18, 2008 by cheryl.lovich
This dessert is so easy and is absolutely fantastic! Everyone in my family loves it.
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