Nutty Peach Crisp Recipe

Nutty Peach Crisp Recipe Nutty Peach Crisp Recipe photo by Taste of Home Rating 5

A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana

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Nutty Peach Crisp Recipe
  • Prep: 10 min. Bake: 55 min. + standing
  • Yield: 12-15 Servings
10 55 65

Ingredients

  • 1 can (29 ounces) sliced peaches, undrained
  • 1 package yellow or butter pecan cake mix (regular size)
  • 1/2 cup butter, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Directions

  • Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
  • Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 327 calories, 17 g fat (7 g saturated fat), 16 mg cholesterol, 299 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Nutty Peach Crisp in Quick Cooking May/June 1998, p29

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Reviews for Nutty Peach Crisp

Nutty Peach Crisp Recipe

Nutty Peach Crisp

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(1-3) of 3 reviews

Reviewed on Dec. 02, 2010 by hcmay

I've been making this recipe for years. It has always been a 5 star winner with my family.

Reviewed on Aug. 29, 2010 by jejedorn

Simple and delicious. Everyone commented on how yummy dessert was and there were no leftovers.

Reviewed on Jul. 18, 2008 by cheryl.lovich

This dessert is so easy and is absolutely fantastic! Everyone in my family loves it.

 
 

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