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I never liked green beans until I tried this recipe. The beans, onion and chopped pecans are coated in a delicious orange-mustard sauce. Now I make it for my family on a regular basis. -Donna Buckley, Western Springs, Illinois
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Nutritional Facts 1 serving (1 each) equals 200 calories, 16 g fat (6 g saturated fat), 23 mg cholesterol, 483 mg sodium, 14 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Nutty Onion Green Beans in Taste of Home June/July 2002, p29
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Reviewed on Dec. 22, 2012 by Suszan7
MIght want less on mustard, it was pretty powerful tasting when I made it.Otherwise it was tasty. will make again.
Reviewed on Jul. 18, 2012 by cudell
These were awesome! I rec'd beans in my food coop basket and had to use them somehow. This recipe has changed my previous attitude of 'green bean hater' to 'hey, get your own. these are mine!'
Reviewed on Dec. 26, 2011 by Floridaysgirl
Very easy to make! This works well with frozen green beans too. The orange and nut flavor is amazing with the beans!
Reviewed on Jul. 04, 2011 by head2toe
We made ours with a sweet onion since I didn't have a red onion on hand. Quite good. Will make again.
Reviewed on Oct. 19, 2010 by Ruffshse
these green beans were great ,my niece hates veggies but she loved these.as well as everyone else.will make again. j.huff. san dimas,calif
Reviewed on May. 18, 2010 by katlaydee3
Excellent recipe. I made it with grilled pork chops and mashed potatoes.
Reviewed on Jan. 01, 2010 by Lynnette68
We love this one!
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