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In McCook, Nebraska, Iola Egle makes batches of fun-filled sandwiches to freeze for a few weeks' worth of brown-bag lunches. "They taste so fresh you would never know they were ever frozen," she reports. "The marmalade flavor in this hearty combination really shines through."
This recipe is:
Originally published as Nutty Marmalade Sandwiches in
March/April 1998, p34
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