Nutty Maple Muffins Recipe

Nutty Maple Muffins Recipe photo by Taste of Home

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Sweet, moist and laced with delightful maple flavor, these muffins are packed with pecans. They freeze well and taste as good with walnuts instead of pecans. —Betty Rupert, Chatham, Ontario

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Nutty Maple Muffins Recipe

Prep: 15 min. Bake: 20 min.

Yield: 18 Servings

15 20 35

Ingredients

1 egg
1 cup (8 ounces) sour cream
1 cup maple syrup
1/3 cup canola oil
2-1/2 cups Oatmeal Crisp Almond cereal
1-1/3 cups all-purpose flour
1/4 cup packed brown sugar
1 teaspoon baking soda
2/3 cup chopped pecans

Directions

In a large bowl, whisk the egg, sour cream, syrup and oil; stir in cereal. Let stand for 5 minutes. In another large bowl, combine the flour, brown sugar and baking soda. Stir in sour cream mixture just until moistened. Fold in pecans.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.

Nutritional Facts 1 muffin equals 219 calories, 10 g fat (3 g saturated fat), 21 mg cholesterol, 114 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Nutty Maple Muffins in Simple & Delicious August/September 2010, p45