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"We fell in love with this recipe the very first time we tried it," relates Carol Gillespie from Chambersburg, Pennsylvania. "Not only do the cookie crust and thick rich chocolate topping come together easily, but adults like the layered dessert as much as children do," she points out.
This recipe is:
Quick
Originally published as Nutty Ice Cream Delight in Quick Cooking September/October 2004, p62
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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