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Nutty Green Salad
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2 cups spring mix salad greens
1 medium carrot, shredded
8 pecan halves
CURRY CITRUS DRESSING:
2 tablespoons orange juice
2 teaspoons canola oil
1 teaspoon balsamic vinegar
1/4 teaspoon curry powder
Dash salt
Dash pepper
In a bowl, combine the salad greens, carrot and pecans. In a jar with
a tight-fitting lid, combine the dressing ingredients; shake well.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |