Nutty Gouda Rolls Recipe

Nutty Gouda Rolls Recipe photo by Taste of Home

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These quick crescents from our Test Kitchen have only four ingredients and can be whipped up in minutes. With gouda, pecans and honey, they're super-simple for a weeknight meal, but are special enough for company, too.

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Nutty Gouda Rolls Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

2 ounces Gouda cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons finely chopped pecans
1 tablespoon honey

Directions

Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into eight triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up. Pinch ends to seal.
Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Immediately brush with honey. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 158 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 281 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein.

Originally published as Nutty Gouda Rolls in Simple & Delicious May/June 2007, p24