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This dessert is so yummy and beautiful, you'd never guess it's easy to make (it starts with a convenient packaged cake mix). Rich, moist and fudgy, it never fails to draw compliments...as well as requests for the recipe. Kay Berg
Lopez Island, Washington
Nutritional Facts 1 serving (1 slice) equals 317 calories, 14 g fat (4 g saturated fat), 33 mg cholesterol, 326 mg sodium, 45 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Nutty Fudge Torte in
Taste of Home
April/May 2001, p39
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