Nutty Cranberry Sticky Buns Recipe

 Nutty Cranberry Sticky Buns Recipe Nutty Cranberry Sticky Buns Recipe photo by Taste of Home Rating 4

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Cranberries and pecans give these sticky buns a taste of Christmastime. But they're so good, you'll want to make them year-round! —Mary Shivers, Ada, Oklahoma

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Nutty Cranberry Sticky Buns Recipe
  • Prep/Total Time: 30 min.
  • Yield: 9 Servings
    •
15 20 35

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup dried cranberries
  • 1/4 cup packed brown sugar, divided
  • 2 tablespoons butter, melted
  • 2 tablespoons maple syrup
  • 2/3 cup chopped pecans

Directions

  • Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices.
  • In a small bowl, combine the butter, maple syrup and remaining brown sugar; spread onto the bottom of a greased 8-in. square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans.
  • Bake at 375° for 18-22 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 9 buns.

Nutritional Facts 1 bun equals 237 calories, 14 g fat (3 g saturated fat), 7 mg cholesterol, 219 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Nutty Cranberry Sticky Buns in Taste of Home October 2011, p47

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Reviews for Nutty Cranberry Sticky Buns

Nutty Cranberry Sticky Buns Recipe

Nutty Cranberry Sticky Buns

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(1-4) of 4 reviews

Reviewed on Feb. 06, 2012 by i_like_pie

These were delicious without being overly sweet. They worked great with the reduced fat crescent rolls.

Reviewed on Dec. 27, 2011 by rhubarb40

These are sooooo good and easy to make.

love them!

Reviewed on Dec. 14, 2011 by Sparksrtd

Can't wait to try these on the kids!

Reviewed on Sep. 26, 2011 by zaxoma

Quick and tasty.

 
 

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