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I like to bring healthy foods to the table, especially around the holidays. Most of my meals contain onions or garlic or both. Here is one recipe that can be used as a side dish or as a delightful meatless main dish —Renee Hagens, Pittsburgh, Pennsylvania
Nutritional Facts 2/3 cup equals 289 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 475 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Nutty Cranberry Rice Pilaf in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p88
CashewsA popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
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