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Nutty Cracker Delights Cookie
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42 Club crackers (2-1/2 inches x 1 inch)
1/2 cup butter or margarine
1/2 cup sugar
1 teaspoon vanilla extract
1 cup slivered almonds
Place crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking
pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil,
stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour
evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or
until lightly browned. Immediately remove from the pan, cutting between crackers
if necessary and cool on wire racks. Store in an airtight container.
Yield: 3-1/2 dozen.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |