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My mom used to make this coleslaw often when I was little. I think my three siblings and I must've requested it often, because each of use was allowed to eat six peanuts as a special treat while Mom was making it. I remember we'd all line up at the kitchen table to wait for her to count them out!
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 167 calories, 12 g fat (2 g saturated fat), 49 mg cholesterol, 261 mg sodium, 10 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Nutty Coleslaw in
Bountiful Harvest Cookbook
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