Nutty Chocolate Truffles Recipe

Nutty Chocolate Truffles RecipePhoto by: Taste of Home Nutty Chocolate Truffles Recipe Rating 4

With only five ingredients, these delectable, no-bake bites just couldn’t be much easier to make. Try ’em! For a change, substitute different fruit preserves. LeeAnn Karnowski - Stevens Point, Wisconsin

This recipe is:

Quick

Diabetic Friendly

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Nutty Chocolate Truffles Recipe
  • Prep: 10 min. + chilling
  • Yield: 48 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (6 ounces) semisweet chocolate chips, melted and cooled
  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/4 cup strawberry preserves
  • 1-1/4 cups chopped almonds, toasted

Directions

  • In a large bowl, beat cream cheese until smooth. Beat in the chocolate, wafer crumbs and strawberry preserves. Cover and refrigerate for at least 1 hour or until easy to handle.
  • Shape into 1-in. balls; roll in almonds. Store in the refrigerator. Yield: 4 dozen.

Nutritional Facts 1 truffle equals 68 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 22 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Nutty Chocolate Truffles in Simple & Delicious January/February 2009, p21

Taste of Home

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Reviews for Nutty Chocolate Truffles (2)

Nutty Chocolate Truffles Recipe

Nutty Chocolate Truffles

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Reviewed on Dec. 13, 2010 by rudylenak

good good


Reviewed on Jan. 25, 2009 by delowenstein

I made this recipe for the holidays & the truffles were really delicious! I gave them to friends who enjoyed these scrumptious candies! They're so easy to prepare! Dawn Lowenstein

 
 
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