With only five ingredients, these delectable, no-bake bites just couldn’t be much easier to make. Try ’em! For a change, substitute different fruit preserves.
LeeAnn Karnowski - Stevens Point, Wisconsin
This recipe is:
Nutritional Facts 1 truffle equals 68 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 22 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Nutty Chocolate Truffles in
Simple & Delicious
January/February 2009, p21
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Reviewed on Dec. 13, 2010 by rudylenak
Reviewed on Jan. 25, 2009 by delowenstein
I made this recipe for the holidays & the truffles were really delicious! I gave them to friends who enjoyed these scrumptious candies! They're so easy to prepare! Dawn Lowenstein
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