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Nutty Chocolate Marshmallow Puffs Recipe

Nutty Chocolate Marshmallow Puffs Recipe photo by Taste of Home

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Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas

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Nutty Chocolate Marshmallow Puffs Recipe

Prep: 20 min. + chilling

Yield: 40 Servings

20 20

Ingredients

2 cups milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
40 large marshmallows
4 cups coarsely chopped pecans (about 1 pound)

Directions

In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick).
With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.)
Refrigerate until firm. Store in the refrigerator in an airtight container. Yield: 40 candies.

Nutritional Facts 1 serving (1 each) equals 208 calories, 12 g fat (3 g saturated fat), 6 mg cholesterol, 31 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Nutty Chocolate Marshmallow Puffs in Country Woman November/December 1999, p31

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Nutty Chocolate Marshmallow Puffs

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Reviewed on Dec. 08, 2012 by lindamolina

Great for the Holidays.

Reviewed on Mar. 22, 2011 by SKTerpstra

While a bit time consuming to dip and roll in nuts, this was the fastest truffle to disappear during the holiday season! Perhaps because they seem so light and fluffy after a heavy holiday dinner...Definately a family favorite.

Reviewed on Oct. 26, 2008 by Sally Allen