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Nutty Chocolate Marshmallow Puffs Recipe

Photo by: Taste of Home

Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas

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40 Servings
Prep: 20 min. + chilling

Ingredients

2 cups milk chocolate chips
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1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
40 large marshmallows
4 cups coarsely chopped pecans (about 1 pound)

Directions

In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick).
With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.)
Refrigerate until firm. Store in the refrigerator in an airtight container. Yield: 40 candies.

Nutrition Facts: 1 serving (1 each) equals 208 calories, 12 g fat (3 g saturated fat), 6 mg cholesterol, 31 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Nutty Chocolate Marshmallow Puffs published in Country Woman November/December 1999, p31