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I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips.
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One piece equals 70 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 16 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Nutty Chocolate Fudge in Light & Tasty December/January 2005, p37
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Reviewed on Jan. 17, 2012 by sstetzel
The only thing I can think is that maybe you didn't boil it long enough. Be sure to start your timer after it comes to a good rolling boil, not when it first starts to bubble.
Reviewed on Jan. 17, 2012 by CC Rider
Tried this recipe and it didn't set.,what am I doing wrong??????I make fudge all the time for some reason this recipe didn't work!!!!Great flavor!!!Help me
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