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I got the idea for this incredibly easy yet impressive holiday dessert from a magazine. It is now a family favorite—and has been for the last 15 years! It is absolutely gorgeous on my buffet.—Linda DuVal, Colorado Springs, Colorado
Nutritional Facts 1 slice equals 490 calories, 33 g fat (14 g saturated fat), 75 mg cholesterol, 292 mg sodium, 47 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Nutty Chocolate Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p81
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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Reviewed on Nov. 06, 2011 by kmat95
I can't believe how easy this recipe was to make. I just made one big cake with each cake being a layer. The filling was absolutely delicious & my kids were loving all the different tastes. This was my first layer cake, I'm more of a cook than a baker, & I enjoyed making it. A simple recipe with a huge impact of decadent scrumptiousness!!! If you're an almond lover like I am, the mix of chocolate with the almond filling is out of this world. It pairs wonderfully together. We ate it with a side of rocky road ice cream for my daughters 11th birthday. No store bought cake could compare to the smiles & raves my birthday girl made about this cake. Thank you so much for sharing.
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