 |
Nutty Chicken Strips
|
 |
1 cup soft bread crumbs
1/2 cup chopped almonds
2 tablespoons minced fresh cilantro
1-1/2 teaspoons curry powder
1/4 cup all-purpose flour
1 egg
1/2 cup milk
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup vegetable oil
YOGURT DIPPING SAUCE:
1 cup (8 ounces) plain yogurt
2 tablespoons minced fresh cilantro
1 tablespoon honey
In a large resealable plastic bag, combine the bread crumbs, almonds, cilantro and
curry powder. Place flour in a shallow bowl. In another shallow bowl, beat the
egg and milk. Dip chicken strips in flour, then in egg mixture. Place in bag and
shake to coat. In a large skillet, cook chicken in oil for 10-12 minutes or
until juices run clear, turning once. Drain on paper towels. In a small bowl,
combine the sauce ingredients. Serve with chicken.
|
Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |