Printable | Taste of Home

Nutty Chicken Strips

1 cup soft bread crumbs
1/2 cup chopped almonds
2 tablespoons minced fresh cilantro
1-1/2 teaspoons curry powder
1/4 cup all-purpose flour
1 egg
1/2 cup milk
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup vegetable oil
YOGURT DIPPING SAUCE:
1 cup (8 ounces) plain yogurt
2 tablespoons minced fresh cilantro
1 tablespoon honey

Printed from tasteofhome.com Sep 7, 2008

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Nutty Chicken Strips cont.

In a large resealable plastic bag, combine the bread crumbs, almonds,
cilantro and curry powder. Place flour in a shallow bowl. In another
shallow bowl, beat the egg and milk. Dip chicken strips in flour,
then in egg mixture. Place in bag and shake to coat. In a large
skillet, cook chicken in oil for 10-12 minutes or until juices run
clear, turning once. Drain on paper towels. In a small bowl, combine
the sauce ingredients. Serve with chicken.

Yield: 6 servings.