Nutty Chicken Strips
Taste of Home
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“I enjoy cooking for my parents and two brothers,” relates Betsy Baertlein, 17, of Mazeppa, Minnesota. “I usually prepare things that are a little out of the ordinary. These strips, seasoned with curry, are great for a family game night.”
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 cup soft bread crumbs
- 1/2 cup chopped almonds
- 2 tablespoons minced fresh cilantro
- 1-1/2 teaspoons curry powder
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
- 1/4 cup vegetable oil
- YOGURT DIPPING SAUCE:
- 1 cup (8 ounces) plain yogurt
- 2 tablespoons minced fresh cilantro
- 1 tablespoon honey
Directions:
In a large resealable plastic bag, combine the bread crumbs, almonds, cilantro and curry powder. Place flour in a shallow bowl. In another shallow bowl, beat the egg and milk. Dip chicken strips in flour, then in egg mixture. Place in bag and shake to coat.
In a large skillet, cook chicken in oil for 10-12 minutes or until juices run clear, turning once. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with chicken. Yield: 6 servings.