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“My daughter makes this yummy stir-fry often for our family. It goes together so quickly. The peanuts and chunky peanut butter give it a nice crunch. Leftovers—if there are any—are great!”—Shirley Conrad, High Amana, Iowa
Nutritional Facts 1-1/4 cups (calculated without rice) equals 434 calories, 22 g fat (3 g saturated fat), 51 mg cholesterol, 991 mg sodium, 31 g carbohydrate, 7 g fiber, 31 g protein.
Originally published as Nutty Chicken Stir-Fry in Taste of Home February/March 2011, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 16, 2013 by ym_rodriguez
Good thing this recipe is for 6 people. My family of four almost wiped the pan clean!
Reviewed on Nov. 30, 2012 by tabinladysmith
I guess kids might like this, but I thought it was quite bland. Even with cutting the number of garlic cloves in half, that flavor was overpowering.
Reviewed on Oct. 08, 2012 by jsgoldn
It was fine, but it didn't blow me away--the sauce did not have a distinctive flavor to me.
Reviewed on Jul. 04, 2012 by cutecow
I have made this several times, and it is always such a hit. I even make it for company. We love it. I add extra hot sauce and peanut butter and little less cabbage.
Reviewed on May. 30, 2012 by TexasCookie
This is a delicious dish with an authentic flavor. Great for hot weather when you want a satisfying meal without heating up your kitchen. It was also pretty quick to prepare. A big hit at our house.
Reviewed on Mar. 31, 2012 by TessaMB
Quick and Delicious! I love the salty sweet combination and all of the different textures. This recipe is definetly a do over!
Reviewed on Mar. 26, 2012 by danaschendel
Wonderful! Even with 5 kids its has been a huge hit! Serve it with pineapple tidbits & coconut for a hint of sweet! Thanks for the recipe!
Reviewed on Mar. 05, 2012 by Mags21
This was a fabulous meal! I did double the sauce part cause I like it saucy and it was great!
Reviewed on Dec. 30, 2011 by betsyrower
This dish was a hit! The whole family loved it. I made it without the additional peanuts to keep the fat content down, but the bits from the peanut butter were enough to add great flavor and texture. Definitely will keep this in the menu box. Thanks for the recipe!!
Reviewed on May. 21, 2011 by Ohioresident
I was a bit skeptical about this one, but it was FANTASTIC! My family has made it one of their favorites! A definite must try recipe!
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