Read reviews (24)
Rate recipe
“My daughter makes this yummy stir-fry often for our family. It goes together so quickly. The peanuts and chunky peanut butter give it a nice crunch. Leftovers—if there are any—are great!”—Shirley Conrad, High Amana, Iowa
Nutritional Facts 1-1/4 cups (calculated without rice) equals 434 calories, 22 g fat (3 g saturated fat), 51 mg cholesterol, 991 mg sodium, 31 g carbohydrate, 7 g fiber, 31 g protein.
Originally published as Nutty Chicken Stir-Fry in Taste of Home February/March 2011, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 16, 2013 by ym_rodriguez
Good thing this recipe is for 6 people. My family of four almost wiped the pan clean!
Reviewed on Nov. 30, 2012 by tabinladysmith
I guess kids might like this, but I thought it was quite bland. Even with cutting the number of garlic cloves in half, that flavor was overpowering.
Reviewed on Oct. 08, 2012 by jsgoldn
It was fine, but it didn't blow me away--the sauce did not have a distinctive flavor to me.
Reviewed on Jul. 04, 2012 by cutecow
I have made this several times, and it is always such a hit. I even make it for company. We love it. I add extra hot sauce and peanut butter and little less cabbage.
Reviewed on May. 30, 2012 by TexasCookie
This is a delicious dish with an authentic flavor. Great for hot weather when you want a satisfying meal without heating up your kitchen. It was also pretty quick to prepare. A big hit at our house.
Reviewed on Mar. 31, 2012 by TessaMB
Quick and Delicious! I love the salty sweet combination and all of the different textures. This recipe is definetly a do over!
Reviewed on Mar. 26, 2012 by danaschendel
Wonderful! Even with 5 kids its has been a huge hit! Serve it with pineapple tidbits & coconut for a hint of sweet! Thanks for the recipe!
Reviewed on Mar. 05, 2012 by Mags21
This was a fabulous meal! I did double the sauce part cause I like it saucy and it was great!
Reviewed on Dec. 30, 2011 by betsyrower
This dish was a hit! The whole family loved it. I made it without the additional peanuts to keep the fat content down, but the bits from the peanut butter were enough to add great flavor and texture. Definitely will keep this in the menu box. Thanks for the recipe!!
Reviewed on May. 21, 2011 by Ohioresident
I was a bit skeptical about this one, but it was FANTASTIC! My family has made it one of their favorites! A definite must try recipe!
Reviewed on May. 17, 2011 by SnoopyS21
Quick, easy and super yummy!!
Reviewed on Apr. 24, 2011 by ALKaSelsor
I was hesitant to make this because I usually do not like ginger, but I did not even notice the ginger flavor in this dish. I also did not have crunchy peanut butter on hand, so I used creamy and it was still great. I don't think you even notice once you add the chopped peanuts. The leftovers heated up really well and so I will definitely make this again.
Reviewed on Apr. 12, 2011 by Joy Lang
Great flavor!!! I think this will become a regular favorite.
Reviewed on Mar. 08, 2011 by Sy1
This recipe is simple, delicious and adds a new dimension to the typical stir-fry. The peanut butter and cabbage make this dish out of this world.
Reviewed on Feb. 20, 2011 by lchaas
Delicious! I only had creamy peanut butter on hand and it was just as good. I will be making this dish all the time!
Reviewed on Feb. 17, 2011 by pamdevone
I tried it without the peanut butter and it was good.
Reviewed on Feb. 16, 2011 by leslie0131
Delicious! I only used 4 cloves of garlic and omitted the cabbage. Very tasty!!!
Reviewed on Feb. 15, 2011 by Sharon_ia
My husband made this tonight, and it was very good. We'll definately make this again
Reviewed on Feb. 10, 2011 by lgiltmier
We all loved it, even though I was minus the cabbage. Will definitely make again!
Reviewed on Feb. 07, 2011 by Debbie1880
I think there is too much cornstarch. I would reduce the amount to 2 tbl.
Reviewed on Feb. 07, 2011 by JaGo405
Great flavor and simple to make. I let everyone spoon their own peanuts on top of their portion. Definitely thickens quickly once sauce is poured over the meat and veggies so be prepared to pull it off the burner and serve, or use the other reviewers suggestion to thin with more chicken broth.
Reviewed on Feb. 01, 2011 by nkeaton
Very good. Think I would not add the peanuts next time, but my husband liked them, so I think it is a matter of preference.
Reviewed on Feb. 01, 2011 by Selene K
This is a great recipe. If you do not use the salted peanuts on top, you might want to add a small amount of salt. When I make this again, I will add red pepper flakes. Don't overcook. Thickens very fast. You might want to save some of the chicken broth to loosen if it gets too thick. Very tasty and easy.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013