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“My daughter makes this yummy stir-fry often for our family. It goes together so quickly. The peanuts and chunky peanut butter give it a nice crunch. Leftovers—if there are any—are great!”—Shirley Conrad, High Amana, Iowa
Nutritional Facts 1-1/4 cups (calculated without rice) equals 434 calories, 22 g fat (3 g saturated fat), 51 mg cholesterol, 991 mg sodium, 31 g carbohydrate, 7 g fiber, 31 g protein.
Originally published as Nutty Chicken Stir-Fry in Taste of Home February/March 2011, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 31, 2012 by TessaMB
Quick and Delicious! I love the salty sweet combination and all of the different textures. This recipe is definetly a do over!
Reviewed on Mar. 26, 2012 by danaschendel
Wonderful! Even with 5 kids its has been a huge hit! Serve it with pineapple tidbits & coconut for a hint of sweet! Thanks for the recipe!
Reviewed on Mar. 05, 2012 by Mags21
This was a fabulous meal! I did double the sauce part cause I like it saucy and it was great!
Reviewed on Dec. 30, 2011 by betsyrower
This dish was a big hit. Our whole family loved it. I left out the peanuts to keep the fat content down but the nuts from the peanut butter were enough to give it great flavor and texture. Definitely will keep this in the menu box. Thanks for the recipe!
This dish was a hit! The whole family loved it. I made it without the additional peanuts to keep the fat content down, but the bits from the peanut butter were enough to add great flavor and texture. Definitely will keep this in the menu box. Thanks for the recipe!!
Reviewed on May. 21, 2011 by Ohioresident
I was a bit skeptical about this one, but it was FANTASTIC! My family has made it one of their favorites! A definite must try recipe!
Reviewed on May. 17, 2011 by SnoopyS21
Quick, easy and super yummy!!
Reviewed on Apr. 24, 2011 by ALKaSelsor
I was hesitant to make this because I usually do not like ginger, but I did not even notice the ginger flavor in this dish. I also did not have crunchy peanut butter on hand, so I used creamy and it was still great. I don't think you even notice once you add the chopped peanuts. The leftovers heated up really well and so I will definitely make this again.
Reviewed on Apr. 12, 2011 by Joy Lang
Great flavor!!! I think this will become a regular favorite.
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