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Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.
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Originally published as Nutty Chicken Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p200
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Reviewed on Sep. 13, 2010 by Fuddge
Wonderful !!! The only difference I made was I used Marble Rye Bread.
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