Home > Recipes > Nutty Chicken Fingers

Nutty Chicken Fingers Recipe

Photo by: Taste of Home

Watch the room light up with smiles when you bring this fun dish to the table. "Our children love the crunchy nut coating on these chicken strips," reports Beba Cates of Pearland. Texas. And with only a handful of ingredients, preparation is a snap.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Nutty Chicken Fingers Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 cup finely chopped pecans
1/3 cup crushed cornflakes
1 tablespoon dried parsley flakes
1/8 teaspoon garlic powder
1/8 teaspoon salt
2 tablespoons milk
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips

Directions

In a shallow bowl, combine the first five ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture.
Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Yield: about 2 dozen.

Nutrition Facts: 1 serving (3 each) equals 113 calories, 6 g fat (1 g saturated fat), 24 mg cholesterol, 86 mg sodium, 4 g carbohydrate, 1 g fiber, 10 g protein.

Nutty Chicken Fingers published in Quick Cooking July/August 2001, p40

More recipes like this...

more...

Menus, videos and more

Here's how to make delicious little chicken salad tea sandwiches on whole wheat bread. This recipe is…

VIDEO: Chicken Salad Finger Sandwich

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Nutty Chicken Fingers (0)