Nutty Chicken Fingers Recipe

Nutty Chicken Fingers Recipe photo by Taste of Home

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Watch the room light up with smiles when you bring this fun dish to the table. "Our children love the crunchy nut coating on these chicken strips," reports Beba Cates of Pearland. Texas. And with only a handful of ingredients, preparation is a snap.

This recipe is:

Quick

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Nutty Chicken Fingers Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1/2 cup finely chopped pecans
1/3 cup crushed cornflakes
1 tablespoon dried parsley flakes
1/8 teaspoon garlic powder
1/8 teaspoon salt
2 tablespoons milk
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips

Directions

In a shallow bowl, combine the first five ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture.
Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Yield: about 2 dozen.

Nutritional Facts 1 serving (3 each) equals 113 calories, 6 g fat (1 g saturated fat), 24 mg cholesterol, 86 mg sodium, 4 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Nutty Chicken Fingers in Quick Cooking July/August 2001, p40