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With the sunflower kernels and a peanutty dressing, this is a new twist on carrot-raisin salad. My family loves this delightfully different combination, and I'm positive your family will, too.—Tami Escher, Dumont, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 410 calories, 29 g fat (5 g saturated fat), 7 mg cholesterol, 344 mg sodium, 32 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Nutty Carrot Salad in Taste of Home February/March 2000, p44
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