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Tuck this dessert in the freezer for one of those anytime celebrations. This caramel, butter pecan and almond version is our favorite, but try it with other ice cream flavors.—Tina Stelzl, Waxhaw, North Carolina
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Nutritional Facts 1 slice equals 410 calories, 28 g fat (11 g saturated fat), 37 mg cholesterol, 232 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Nutty Caramel Ice Cream Cake in Taste of Home October 2011, p63
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Reviewed on Oct. 10, 2011 by eharney
My sister brought this for the dessert on my daughter's farewell party and it was a huge hit!!! I have printed myself a copy and will definatley be making this. Excellent and so tasty!!!!!!!!!!!!!!!!
Reviewed on Oct. 10, 2011 by grayrl
I made this for our card group. Everyone LOVED it and wanted the recipe. Delicious. I sliced the few remaining pieces and put in individual freezer containers for my husband's sweet tooth craving.
Reviewed on Oct. 09, 2011 by wichrn
a friend from work made this..left out the whipped cream and almonds, and made it in a 13x9 pan..everyone loved it!!
Reviewed on Sep. 25, 2011 by AlmaJean
The family said this recipe was a definite keeper! I made it in an 8" pan and put caramel topping and toffee bits on both layers. I also used the whole package of pecan sandies but it doesn't have 52 cookies in it anymore - probably only about 42 - but that was enough.
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