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"Sweet, crunchy and chewy, this irresistible snack never lasts long around our house," writes Lois Davis of Clarkson, New York. "I make multiple batches for gatherings and to give as gifts."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 229 calories, 15 g fat (5 g saturated fat), 19 mg cholesterol, 169 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Nutty Caramel Corn in Taste of Home April/May 1997, p64
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