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Don't be fooled by the impressive presentation of these sweet candies. They're so easy to make, even our two young sons can help. —Charlyn Koistinen, Hayti, South Dakota
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 piece equals 161 calories, 10 g fat (3 g saturated fat), 3 mg cholesterol, 74 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Nutty Caramel Clusters in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p93
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Reviewed on Dec. 12, 2009 by Kris Countryman
These were easy to make and quite tasty. The hardest thing about them was unwrapping the caramels.
Reviewed on Dec. 12, 2008 by jenny_b
I just made several batches of these as Christmas treats. They turned out wonderful and they were so easy to make!
I have not tried using sugar-free carmel topping, but I am worried that it would not set-up firm the way they do with the traditional packaged carmels. If you are interested in experimenting, you could try it that way and if the batch didn't turn out well, it would still make a delicious topping for ice cream or another dessert!
Reviewed on Oct. 23, 2008 by toodlesg
Has anyone tried this using sugar-free caramel topping?
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