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Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. “It’s a fun change of pace for your munchies menu and an easy way to get folks to snack on apples instead of junk food,” Darlene points out.
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared apple butter.
Nutritional Facts 1 serving (3 tablespoons) equals 193 calories, 12 g fat (6 g saturated fat), 25 mg cholesterol, 99 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Nutty Caramel Apple Dip in Country Woman January/February 2006, p50
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Reviewed on Oct. 15, 2011 by susanrinaustin
I made this with lowfat cream cheese and served with a variety of apple slices at an office birthday party. It was a huge hit because it wasn't heavy and was healthier than frosted cake. The next day, people had the leftovers as breakfast and it was suggested it would be great on a whole grain bagel, too. We all thought walnuts instead of peanuts would make it even better.
Reviewed on Oct. 02, 2011 by rob_jan
Great way to get family to eat apples!
Reviewed on Jul. 23, 2011 by angelasandoval
Getting rid of my old cream cheese/brown sugar apple dip recipe. The apple butter really adds something extra special!
Reviewed on Aug. 17, 2010 by marilyn June
My family loves this dip, not only with apples, but with graham crackers, pretzels and even celery and carrots! LOVE THIS!
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