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—Joan Hallford, North Richland Hills, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 339 calories, 19 g fat (3 g saturated fat), 56 mg cholesterol, 571 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Nutty Buttermilk Oat Pancakes in Cooking for One or Two Cookbook , p26
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Reviewed on Mar. 11, 2012 by 7833louis
great with fresh blueberries too!
Reviewed on Oct. 19, 2011 by martylb
These pancakes are good on their own merit. We had them with pecan syrup that we brought back from Savannah GA and they were FABULOUS.
Reviewed on Nov. 25, 2009 by Cheryl A Johnson
I have made it with 1% milk, but the buttermilk really does make a difference. Also, I add any kind of nut - usually slivered almonds, sometimes walnuts, rarely pecans. I almost always add fruit - some shredded or finely diced apple, or blueberries, or diced pears. I've even done peaches. All good. These pancakes have become my "signature" breakfast that friends and family ask for again and again when I'm in charge of breakfast. Also, you can easily double the batch and have a few days worth in the refrigerator. Delicious!!!!
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