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I developed this recipe for a crisp cookie as a way to satisfy my sweet tooth. Peanuts and pecans are abundant here in Louisiana, so I bake with them often.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 142 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 96 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Nutty Butter Munchies in Best of Country Cookies , p37
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