Nutty Brownies Recipe

Nutty Brownies Recipe Rating 5

"I often whip up these tasty treats when unexpected guests stop by," says Neva Mathes of Pella, Iowa. "They always receive favorable comments. They also make a fast dessert to take along to a picnic," she adds.

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Nutty Brownies Recipe
  • Prep/Total Time: 20 min.
  • Yield: 18 Servings
10 10 20

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
  • Confectioners' sugar, optional

Directions

  • In a large bowl, beat sugar and eggs until well blended. Stir in butter and vanilla. Combine the flour, cocoa and salt; gradually add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish.
  • Microwave, uncovered, on high for 3-1/2 to 4 minutes or until top appears dry and springs back when lightly touched. Dust with confectioners' sugar if desired. Yield: about 1-1/2 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 162 calories, 10 g fat (4 g saturated fat), 37 mg cholesterol, 124 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Nutty Brownies in Quick Cooking July/August 2001, p39

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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