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Tender broccoli and crunchy pecans make this a side dish with lots of flavor in every bite. Try using different veggies such as frozen green beans or Brussels sprouts, thawed for the broccoli.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 cup equals 284 calories, 26 g fat (11 g saturated fat), 42 mg cholesterol, 256 mg sodium, 8 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Nutty Broccoli in Simple & Delicious September/October 2007, p7
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Reviewed on Jan. 31, 2012 by BerryBlessedMama
My family all enjoyed this- the pecans were a wonderful addition of texture. I had no Swiss on hand, so I used mozzarella cheese instead. Worked nicely!
Reviewed on Nov. 19, 2011 by Granny's Kitchen
This has become a favorite "go-to" recipe whenever I'm looking for a quick and delicious side dish. It's in my keeper file.
Reviewed on Jan. 07, 2010 by iamcarrie@aol.com
This was very easy to make and tasted good. I think it might try it with fresh broccoli next time and also I want to reduce or substitute something else for at least part of the butter. The butter tasted good, but I think it would have been almost as good with less butter.
Reviewed on Sep. 28, 2008 by eawinters
I made this tonight but used fresh broccoli which I blanched and then proceeded with the recipe as written but substituted healthy spread margarine for part of the butter and reduced the amount. Every last bit was eaten. We will definitely have this again.
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