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This recipe, my son’s favorite, earned me an “A” in my early childhood nutrition course. It lets you take control of what your children snack on! —Cheri Majors, Claremont, California
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Originally published as Nutty Berry Trail-Mix in Taste of Home August/September 2012, p74
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Reviewed on Jun. 06, 2013 by szahradnik
I make this for all our vacation trips. My husband loves to munch on this as we travel. I use the small bathroom dixie cups to scoop and serve.
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