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With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.Jim McLean, Roseau, Minnesota
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 402 calories, 21 g fat (3 g saturated fat), 28 mg cholesterol, 375 mg sodium, 36 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Nutty Beef Turnovers in
Taste of Home Ground Beef Cookbook
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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