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I keep a can of artichoke hearts in my pantry so I can quickly make my signature appetizer at a moment's notice. I find wheat or whole grain crackers nicely complements the artichoke. Everyone likes this warm spread.Susan Kruspe, Shortsville, New York
This recipe is:
Nutritional Facts 2 tablespoons (calculated without crackers) equals 80 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 117 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Nutty Artichoke Spread in
Taste of Home Christmas Annual
Annual 2011, p20
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