Print Options

Back to Nutty Apple Streusel Dessert >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Reviews

Select reviews >

Nutty Apple Streusel Dessert

Many people don't think of using a slow cooker to make dessert, but I like finishing up our dinner and having this hot, scrumptious apple treat waiting to be served up. I can start it in the morning and not think about it all day. —Jacki Every, Rotterdam, New York

6-8 ServingsPrep: 20 min. Bake: 6 hours

Ingredients

6 cups sliced peeled tart apples
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3/4 cup 2% milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup biscuit/baking mix
TOPPING:
1 cup biscuit/baking mix
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
Ice cream or whipped cream, optional

Directions

In a large bowl, toss apples with cinnamon, allspice and nutmeg.
Place in a greased 3-qt. slow cooker. In a small bowl, combine the
milk, butter, sugar, eggs, vanilla and baking mix. Spoon over
apples.
For topping, combine biscuit mix and brown sugar in a large bowl; cut
in butter until crumbly. Add almonds; sprinkle over apples.
Cover and cook on low for 6-8 hours or until the apples are tender.

2 of 2

Nutty Apple Streusel Dessert (continued)

Directions (continued)

Serve with ice cream or whipped cream if desired. Yield: 6-8
servings.

Nutrition Facts: 1 serving (1 cup) equals 378 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 387 mg sodium, 57 g carbohydrate, 3 g fiber, 5 g protein.