Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 378
  • Fat:
  • 16 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 75 mg
  • Sodium:
  • 387 mg
  • Carbohydrate:
  • 57 g
  • Fiber:
  • 3 g
  • Protein:
  • 5 g
Contest Winning Recipe

Nutty Apple Streusel Dessert

Many people don't think of using a slow cooker to make dessert, but I like finishing up our dinner and having this hot, scrumptious apple treat waiting to be served up. I can start it in the morning and not think about it all day. -Jacki Every, Rotterdam, New York

SERVINGS

6-8

CATEGORY

Dessert

METHOD

Slow Cooker

PREP

20 min.

COOK

360 min.

TOTAL

380 min.

INGREDIENTS

  • 6 cups sliced peeled tart apples
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup milk
  • 2 tablespoons butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup biscuit/baking mix
  • TOPPING:
  • 1 cup biscuit/baking mix
  • 1/3 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds
  • Ice cream or whipped cream, optional

DIRECTIONS

In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
    For topping, combine biscuit mix and brown sugar in a bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. Cover and cook on low for 6-7 hour or until the apples are tender. Serve with ice cream or whipped cream if desired. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008