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"When I was growing up, my mother used to make this during apple season," recalls Debbie Tilley of Riverview, Florida. "The original recipe called for butter and egg, but I replaced them with applesauce and egg substitute."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One piece equals 192 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 134 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Apple Nut Coffee Cake in Light & Tasty February/March 2004, p50
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Reviewed on Oct. 25, 2009 by nancymilk
I took this for church snack this morning and three people asked for the recipe
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