I love this recipe. I've been making this for years. My son was in the Air Force in England and was there for 5 years. He would request me to make this in huge
batches, mvail it to him in England, and he
would share this with his Air Force buddies.
I tried to send him a huge box about 4 or 5 times a year - they loved it, and we all still love it. I did put little Cheese-Its in it and did not use paprika, but everything else is pretty much the same.
Thanks for bringing back these wonderful memories.