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Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages of two, to pop in the toaster and reheat on hurried mornings. Nutmeg adds to their warm, feel-good flavor! James Christensen - St. Anthony, Idaho
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 waffles (calculated without butter and syrup) equals 196 calories, 3 g fat (1 g saturated fat), 54 mg cholesterol, 518 mg sodium, 34 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Nutmeg Waffles in Healthy Cooking February/March 2009, p46
Trick for Fluffy Pancakes & WafflesFor very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
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Reviewed on Mar. 25, 2013 by CookingUSA
I added extra eggs to the recipe, because one seemed to be too little. Perhaps that threw off the quantities, but something seemed wrong--the waffles were quite tough.
Reviewed on Nov. 21, 2012 by AngieMM
These were yummy, but my family said that it wasn't a keeper.
Reviewed on Jul. 07, 2012 by rebeccakilby
these are a favorite in our house I make several batches at one time and freeze the rest for a quick breadfast in the mornings
Reviewed on Feb. 21, 2012 by Selket
to redo it I would separate the egg and add one more egg white, then beat the egg white and fold in after the rest of the ingredients. It was just too heavy
Reviewed on Jul. 24, 2011 by jhoward72
Great low fat waffle, easy to make and tasty to eat. All of our kids enjoyed them too! I substituted the oil with applesauce to save on a little more fat!
Reviewed on Jan. 31, 2011 by kanazawa
These were not good. Dry, no flavor. Needed sugar or something. Not sure. Will not make again.
Reviewed on Jan. 03, 2011 by doublestuff1129
family loved them :) I did add 3TBLS of brown sugar to the batter before making.
Reviewed on Jan. 01, 2011 by AshleyR
I added about 1/4 cup of brown sugar to the recipe which helped give it some more flavor. I also substituted unsweetened applesauce for the oil.
Reviewed on Aug. 18, 2010 by grensrud
These were alright, seemed to be missing something...maybe need some additional spice...not sure. My family spread a little peanut butter over the top, drizzled a little maple syrup, and then I sprinkled some additional cinnamon on top and they were better that way. Would maybe make again...but would have to put my finger on what is missing from the recipe.
Reviewed on Jul. 28, 2010 by jck1954
it smeld good but it needs more flavors. If i can figure out what is missing, then i would make it again. Any suggestion?
Reviewed on Mar. 15, 2010 by danielleylee
these are good and easy to make
Reviewed on Dec. 13, 2009 by Aubrey5
these came out great. They were so nice and fluffy! I will definetly make these again!
Reviewed on Dec. 13, 2009 by jakaye
This was a recipe all my boys liked and it was still great for us.
Reviewed on Dec. 09, 2009 by jcackler
I made a double batch hoping to freeze several - but these were so popular there were only a few leftover. I did end up adding about 1 T sugar/batch to really bring out the flavor of the spices.
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