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“I'm a music teacher and I made this for a teachers' breakfast. It was heartily received! The nutmeg adds a rich homey flavor.” Rochelle Felsburg - Fredericksburg, Virginia
This recipe is:
Nutritional Facts 3 tablespoons syrup (calculated without rum extract) equals 88 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 14 mg sodium, 18 g carbohydrate, trace fiber, trace protein.
Originally published as Nutmeg Syrup in
Simple & Delicious
September/October 2008, p66
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