- cool completely.
- For frosting, in a small bowl, beat butter until fluffy. Add
- confectioners’ sugar and extracts; beat until blended. Beat in
- enough cream to achieve desired consistency.
- Frost cookies. Sprinkle with nutmeg. Store in an airtight container
- in the refrigerator. Yield: 7 dozen.
Nutrition Facts: 1 cookie equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 29 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.