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In Pine Island, Minnesota, Pat Walter stirs up these moist, fluffy muffins as a speedy accompaniment to a salad lunch. A sprinkling of sugar and nutmeg creates the tempting topping.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 199 calories, 8 g fat (4 g saturated fat), 41 mg cholesterol, 266 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Nutmeg Sour Cream Muffins in Quick Cooking May/June 1999, p49
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Apr. 02, 2012 by LollisMommy
I thought these muffins were a good sub for a dinner roll, but I will leave off the nutmeg topping next time.
Reviewed on Sep. 15, 2011 by Deatheater887
I am really surprised that no one else has made these muffins yet. I have tried so many sour cream muffin recipes and this one is definitely a family favorite. I plan to make some more this weekend and i will see if I can post a picture of the muffins as well. Make them, you won't regret it.
Reviewed on Jan. 23, 2011 by Deatheater887
These muffins are so fluffy and delicious! The recipe made 12 muffins when I did it and they puffed up to the point that they were beautifully rounded on the top. I added some cinnamon sugar to the topping since it wasn't enough topping for the batch. Would deffinitly make these again! A new favorite!
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