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"THIS RECIPE is from an 1883 housekeepers New Cookbook which has been well used all these years. The recipes in this book aren't as specific as you see todaythey say, 'add some', 'slight amount', 'take some', 'cook short time', etc. One really has to experiment, but a good cook will quickly come up with the correct amounts."
Nutritional Facts 1 serving (1 each) equals 160 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 30 mg sodium, 22 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Nutmeg Sauced Apples in
September/October 1992, p47
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