Be the first to write a review
Rate recipe
This recipe came from our local pork producers group. Try using different jellies—crab apple, cherry or currant—to find your family's favorite.—Kathy Gilmore, Marshalltown, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 22 g carbohydrate, trace fiber, trace protein.
Originally published as Nutmeg Orange Sauce in Country Woman January/February 1997, p38
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013