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This is a newly acquired recipe that I've already made countless times. Nutmeg adds a palate-pleasing taste.—Dorothy Knapp, Mt. Morris, New York
This recipe is:
Diabetic Friendly
Nutritional Facts One slice equals 156 calories, 6 g fat (0 saturated fat), 14 mg cholesterol, 157 mg sodium, 22 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Nutmeg Loaf in Country Woman March/April 1998, p36
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